Hog Island BBQ Oysters

• 1/2 cup extra-virgin olive oil
• 1/4 pound unsalted butter
• 1 tablespoon chopped garlic
• 1/4 tablespoon red chili flakes
• 1/4 cup chopped shallots
• 1/4 cup chopped red bell pepper
• 1/2 cup chopped Italian parsley
• 6 shucked oysters, shells reserved

1. Combine everything but the oysters in a saucepan.
2. Let sauce ingredients simmer over low heat for about 15 minutes.
3. Place each oyster back in its shell.
4. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes.
5. Serve immediately.

extravirgin olive oil, butter, garlic, red chili flakes, shallots, red bell pepper, italian parsley, oysters

Taken from www.foodnetwork.com/recipes/hog-island-bbq-oysters-recipe.html (may not work)