Open-Face Cheese and Egg Sandwich

• 1 Tbsp. non-hydrogenated margarine
• 4 NatureggTM Omega 3 Eggs
• 4 slices whole grain bread, toasted
• 4 Kraft Singles Light Cheese Slices
• 1 cup loosely packed baby arugula
• 1/2 cup grape tomatoes, halved

1. Melt margarine in large nonstick skillet on medium-low heat.
2. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 5 min.
3. or until egg whites are set and yolks are cooked to desired doneness.
4. Place 1 toast slice on each of 4 serving plates.
5. Top with Kraft Singles, arugula, tomatoes and eggs.

nonhydrogenated margarine, natureggtm, grain bread, baby arugula, grape tomatoes

Taken from www.kraftrecipes.com/recipes/open-face-cheese-egg-sandwich-182604.aspx (may not work)