Italian Appetizer Platter

• 4 cups chopped romaine lettuce
• 1 jar (6-1/2 oz.) marinated artichoke hearts, undrained
• 12 pitted black olives
• 6 KRAFT Slim Cut Mozzarella Cheese Slices
• 6 KRAFT Provolone Cheese Slices
• 6 slices OSCAR MAYER Deli Fresh Honey Ham
• 6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
• 6 slices OSCAR MAYER Hard Salami, cut in half
• 1/2 cup roasted red peppers, drained, cut into strips
• 12 pepperoncini peppers
• 1/4 cup KRAFT Zesty Italian Dressing

1. Cover platter with lettuce.
2. Add artichokes to small bowl; place on platter.
3. Wrap olives with cheese slices; secure with toothpicks.
4. Roll up meat slices.
5. Arrange cheese and meat roll-ups on platter; top with peppers.
6. Drizzle with dressing.

romaine lettuce, black olives, mozzarella cheese, provolone cheese, honey ham, turkey breast, salami, red peppers, pepperoncini peppers, italian dressing

Taken from www.kraftrecipes.com/recipes/italian-appetizer-platter-170585.aspx (may not work)