Simply Sauced Sirloin

• 1/4 tsp. pepper
• 1 lb. beef sirloin steak or flank steak Whole Foods 1 lb For $7.99 thru 02/09
• 1 Tbsp. cornstarch
• 1/4 cup dry white wine
• 1 can (10 oz) condensed cream of celery soup
• 2 green onions, chopped
• 1 Tbsp. lemon juice
• 1/4 tsp. dried tarragon leaves

1. Sprinkle pepper over steak.
2. Broil 5-8 minutes per side.
3. Dissolve cornstarch in wine in small saucepan.
4. Stir in soup, green onion, lemon juice and tarragon.
5. Cook over medium heat, stirring constantly, until sauce boils.
6. Simmer over low heat 2 minutes.
7. Slice steak thinly across the grain and serve with sauce.

pepper, beef sirloin steak, cornstarch, white wine, condensed cream, green onions, lemon juice, tarragon

Taken from www.kraftrecipes.com/recipes/simply-sauced-sirloin-87361.aspx (may not work)