Oatmeal, Cranberry & Walnut Frosted Cookies

• 1/2 cup dried cranberries, divided
• 1/2 cup golden raisins, divided
• 1/2 cup coarsely chopped PLANTERS Walnuts, divided
• 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
• 1/2 cup old-fashioned or quick-cooking oats
• 1/4 cup milk
• 1 container (16 oz.) ready-to-spread vanilla frosting
• 1 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Reserve 1 Tbsp.
3. each cranberries, raisins and nuts.
4. Place cookie dough in large bowl.
5. Add oats, milk and remaining cranberries, raisins and nuts; mix well.
6. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
7. Bake 10 to 14 min.
8. or until lightly browned.
9. Cool on baking sheet 5 min.
10. Remove to wire racks; cool completely.
11. Spoon frosting into medium bowl.
12. Add COOL WHIP; whisk until blended.
13. Spread onto cookies; top with reserved cranberries, raisins and nuts.

cranberries, golden raisins, walnuts, sugar cookies, oldfashioned, milk, ready

Taken from www.kraftrecipes.com/recipes/oatmeal-cranberry-walnut-frosted-cookies-138265.aspx (may not work)