Banana and Custard Sundaes

• 3 bananas
• 425 g prepared custard
• 8 scoops vanilla ice cream
• chopped pecans (optional)

1. Mash 2 of the bananas in a bowl and stir in the custard.
2. Spoon into the bases of four glasses.
3. Drop the scoops of ice cream on to the custard then slice in the remaining banana.
4. *Generously add sauce*.
5. Scatter with nuts if you are using them, and serve.

bananas, custard, vanilla ice cream, pecans

Taken from www.food.com/recipe/banana-and-custard-sundaes-194069 (may not work)