Easy Egg Drop Soup with Mitsuba

• 1 bunch Mitsuba
• 2 Eggs (small or medium)
• 800 ml Dashi stock
• 2 tbsp Sake
• 1 tsp Salt
• 1 tsp plus ~ Soy sauce

1. Add the ingredients to the dashi stock, and bring to a boil.
2. Cut the mitsuba into 4 cm lengths, and add to Step 1.
3. Turn the heat to high, beat in the eggs, and swirl into the pot.

eggs, stock, sake, salt, soy sauce

Taken from cookpad.com/us/recipes/148346-easy-egg-drop-soup-with-mitsuba (may not work)