Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

• 2 portions Cooked udon noodles or frozen
• 1 Aburaage
• 4 cm worth Grated daikon
• 2 Egg yolk
• 1 Finely chopped scallions
• 50 ml Mentsuyu (3x concentrate)
• 100 to 150 ml Water

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute.
2. Cut into 5 mm squares.
3. Bil udon noodles.
4. Put in noodles and wait until the water comes back to a boil.
5. Boil the dipping sauce sauce and water.
6. Drain the cooked noodles well.
7. Serve in bowls and top with the grated daikon and tofu skins.
8. Make a small well the center and drop an egg yolk.
9. Pour dipping sauce.
10. Top with finely chopped scallions and shichimi spice to taste.
11. Mix well before eating.

noodles, aburaage, daikon, egg yolk, scallions, water

Taken from cookpad.com/us/recipes/149901-kama-age-style-bukkake-udon-with-aburaage-fried-tofu-and-grated-daikon (may not work)