Virginia's Milk Punch

• ice
• 3 ounces Bourbon or 3 ounces brandy
• 4 tablespoons sugar
• 2 teaspoons vanilla extract
• 1 dash almond extract
• milk

1. Fill blender 2/3 full of ice.
2. Pour in 3 jiggers of bourbon or brandy.
3. Add 4 Tablespoons of sugar.
4. Add 2 teaspoons vanilla and a splash of almond.
5. Fill with milk until about 4/5 full.
6. (Leave enough room at top so it won't overflow.
7. ).
8. Blend until a smooth creamy consistency.
9. Pour into cups and enjoy!

bourbon, sugar, vanilla, almond extract, milk

Taken from www.food.com/recipe/virginias-milk-punch-147798 (may not work)