Baked Chicken Wings

• 3 Tablespoons Olive Oil
• 1 teaspoon Garic Powder
• 2- 1/2 teaspoons Chili Powder
• 3 dashes Salt
• 3 dashes Black Pepper
• 14 pieces Chicken Wings
• Sriracha Sauce

1. 1.
2. Preheat the oven to 375 degrees F. 2.
3. In a medium bowl, combine the olive oil, garlic powder, chili powder, salt, and black pepper.
4. 3.
5. One by one, dip the chicken wings into the mixture and flip them so boat sides are coated.
6. 4.
7. Once all the wings have been dipped, place them on a baking sheet.
8. 5.
9. Drizzle Sriracha over the wings (not too much, this stuff is spicy).
10. 6.
11. Put the baking sheet into the preheated oven and cook for about 1 hour, or until crispy and cooked through.

olive oil, garic powder, chili powder, salt, black pepper, chicken, sriracha sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-chicken-wings-2/ (may not work)