Glazed Carrots and Parsnips

• 9 medium carrots
• 7 medium parsnips
• 6 tbsp. margarine or butter
• 13 c. packed light brown sugar
• 1/2 tsp. salt

1. Peel and cut any large carrots and parsnips lengthwise in half.
2. In 12-inch skillet over high heat, in 1 inch boiling water, heat carrots and parsnips to boiling.
3. Reduce heat to low; cover and simmer 10 to 15 minutes until vegetables are almost tender; drain off water.
4. To carrots and parsnips in skillet, add margarine or butter, brown sugar, and salt.
5. Over medium-high heat, cook, gently turning vegetables occasionally, until sugar dissolves and vegetables are glazed and golden, about 10 minutes.

carrots, parsnips, margarine, brown sugar, salt

Taken from www.delish.com/recipefinder/glazed-carrots-parsnips-1513 (may not work)