Taco macaroni and cheese

• 1 lb ground beef
• 1 packages taco seasoning
• 1 can rotel tomatoes
• 2 cup beef broth
• 1 cup elbow noodles
• 2 tbsp flour
• 2 tbsp butter
• 3/4 cup milk
• 1 cup shredded cheddar cheese
• 1 salt and pepper

1. Brown and drain burger
2. Stir in taco seasoning, rotel tomatoes, beef broth and elbow noodles
3. Reduce heat to low and cover.
4. Simmer 12 to 15 minutes or until noodles are tender.
5. Meanwhile, make cheese sauce.
6. In pan, melt butter and whisk in flour.
7. Cook for about 5 minutes.
8. Whisk in milk and bring to a boil.
9. Once smooth and thick, remove from heat and stir in cheese.
10. Stir until melted.
11. Pour over hamburger mixture and stir to combine.
12. Enjoy!

ground beef, taco seasoning, tomatoes, beef broth, elbow noodles, flour, butter, milk, cheddar cheese, salt

Taken from cookpad.com/us/recipes/362094-taco-macaroni-and-cheese (may not work)