AMIEs Ferrero Rocher COCO Candy balls

• 1 1/2 cup crushed vanilla wafers
• 2/3 cup unsweetened finely shredded coconut flakes
• 3/4 cup finely chopped hazelnuts
• 1 cup powdered sugar
• 1/4 cup milk
• 2 tbsp butter (melted)
• 100 grams white chocolate ( warm melted)
• 1 finely shredded coconut flakes (to cover the candy balls)

1. Bring milk and sugar in a pot to boil and stir well until the sugar dissolves.
2. Remove from the heat.
3. Add the vanilla wafers, mixing well until well blended.
4. Add the coconut flakes and butter.
5. Mix well until well incorporated.
6. Make balls and coat each with melted white chocolate and hazelnuts.
7. (You can do this without coating with chocolate, if desired.)
8. Then cover the balls with coconut flakes.
9. Refrigerate overnight.
10. Serve, share and enjoy the deliciousness!

vanilla wafers, coconut flakes, hazelnuts, powdered sugar, milk, butter, white chocolate, coconut flakes

Taken from cookpad.com/us/recipes/368313-amies-ferrero-rocher-coco-candy-balls (may not work)