Beet-and-Burrata Crostini

  1. Preheat the oven to 350.
  2. Place the beets in a small roasting pan and add 1/4 inch of water.
  3. Cover the pan with foil and bake for about 1 hour, until the beets are tender.
  4. Let cool completely.
  5. Increase the oven temperature to 400.
  6. Arrange the baguette slices on 2 large cookie sheets and brush with extra-virgin olive oil.
  7. Bake for about 10 minutes, until the bread is crisp.
  8. Peel the beets and halve them lengthwise, then cut cut them crosswise into 1/8-inch slices.
  9. Transfer the beets to a bowl.
  10. Add the 1 tablespoon of olive oil, season with salt and pepper and toss to coat.
  11. Top each crostini with a piece of burrata and a beet slice.
  12. Garnish with the snipped chives and serve immediately.

beets, baguette, extravirgin olive oil, salt, burrata, chives

Taken from www.foodandwine.com/recipes/beet-and-burrata-crostini (may not work)

Another recipe

Switch theme