Fluffy Cranberry Orange Pie

• 1 pkg (85 g) Jell-O Cranberry Jelly Powder
• 1 cup boiling water
• 2 cups ice cubes
• 3 cups (from 1 L tub) Cool Whip Whipped Topping, thawed
• 3/4 cup whole cranberry sauce
• 1 tsp. grated orange rind Safeway 1 lb For $0.79 thru 02/09
• 1 prepared 9 inch (23 cm) graham wafer crumb crust
• sugared cranberries (optional)
• orange slices, cut into small wedges King Sooper's 1 lb For $0.99 thru 02/09

1. DISSOLVE jelly powder in boiling water, stirring until completely dissolved, about 2 minutes.
2. Add ice cubes.
3. Stir until jelly thickens (3 to 5 minutes).
4. Remove any unmelted ice.
5. FOLD jelly into 2 1/2 cups (625 mL) whipped topping; blend until smooth.
6. Fold in cranberry sauce and orange rind.
7. REFRIGERATE 20 minutes or until mixture is slightly thickened.
8. SPOON into crumb crust.
9. Refrigerate 3 hours.
10. GARNISH with remaining whipped topping, sugared cranberries and orange slices.

boiling water, cranberry sauce, orange rind, graham wafer crumb crust, sugared cranberries, orange slices

Taken from www.kraftrecipes.com/recipes/fluffy-cranberry-orange-pie-83778.aspx (may not work)