Beef Stroganoff Crepes Recipe

• 18 x Crepes
• 2 tsp Worcestershire sauce
• 1/3 c. Butter
• 1/3 c. Tomato sauce (ketchup)
• 1 x Onion
• 1/3 c. Red wine
• 2 x Cloves garlic
• 1/2 tsp Black pepper
• 1/2 lb Mushrooms
• 1/3 c. Beef stock
• 2 lb Rump steak
• 2 tsp Salt
• 1/4 tsp Grnd cumin
• 2 c. Lowfat sour cream
• 1/4 tsp Marjoram Minced chives

1. Make basic crepes.
2. Saute/fry onion & garlic in butter till the onion is soft.
3. Slice the mushrooms thinly & and to pan.
4. Cook five min.
5. Cut steak into thin strips & add in to pan along with cumin, marjoram, worcestershire & tomato sauce.
6. Stir frequently & cook till the meat browns.
7. Add in the wine, stock, salt, pepper & cook till meat is tender.
8. Add in lowfat sour cream & heat just till hot.
9. Now fill each crepe with stroganoff mix.
10. Fold over & put into shallow buttered baking dish.
11. Bake at 350F in oven for 20 min.
12. Sprinkle with chives & serve.

worcestershire sauce, butter, tomato sauce, onion, red wine, garlic, black pepper, mushrooms, beef stock, steak, salt, cumin, sour cream, chives

Taken from cookeatshare.com/recipes/beef-stroganoff-crepes-82502 (may not work)