Pork & Ramen Noodle Stir-Fry

• 1 Tbsp. oil
• 1 lb. pork tenderloin, cut into 1/2-inch pieces Safeway 1 lb For $3.99 thru 02/09
• 1 pkg. (3 oz.) ramen noodles (any flavor)
• 1 red pepper, cut into thin strips
• 1 can (15 oz.) baby corn, drained
• 2 cloves garlic, minced
• 4 green onions, sliced, divided
• 1/4 cup KRAFT Asian Toasted Sesame Dressing

1. Heat oil in large skillet on medium-high heat.
2. Add meat; stir-fry 5 to 7 min.
3. or until evenly browned, stirring occasionally.
4. Meanwhile, discard Seasoning Packet from ramen noodle packet.
5. Add Noodles to saucepan of boiling water; cook 2 min.
6. Drain.
7. Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min.
8. or until peppers are crisp-tender.
9. Add dressing and noodles; stir-fry 2 min.
10. or until meat is done and all ingredients are heated through.
11. Top with remaining onions.

oil, pork tenderloin, ramen noodles, red pepper, baby corn, garlic, green onions, sesame dressing

Taken from www.kraftrecipes.com/recipes/pork-ramen-noodle-stir-fry-189182.aspx (may not work)