Cinnamon Bread Rolls

• 24 slices soft white sandwich bread
• 1 lb. cream cheese, softened
• 1-1/2 cup sugar, divided
• 2 egg yolks
• 2 tsp. ground cinnamon
• 1 cup butter
• margarine, melted

1. Flatten bread with a rolling pin.
2. In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks.
3. Spread on bread; roll up, jelly-roll style.
4. Combine cinnamon and remaining sugar.
5. Lightly dip rolls in butter, then in cinnamon-sugar.
6. Place on ungreased baking sheets.
7. Bake at 350F for 20 minutes.

white sandwich bread, cream cheese, sugar, egg yolks, ground cinnamon, butter, margarine

Taken from www.foodgeeks.com/recipes/3045 (may not work)