Easy Tacos Recipe

• 1 pound lean grnd beef
• 1 (8 ounce.) can tomato sauce
• 1 teaspoon Mexican flavor bouillon
• 2 tbsp. water
• Taco shells

1. In large skillet, brown meat; pour off fat.
2. Add in sauce, bouillon, and water; cook 10 min.
3. Serve in taco shells; garnish as desired.
4. Chill leftovers.

lean grnd beef, tomato sauce, bouillon, water, shells

Taken from cookeatshare.com/recipes/easy-tacos-20168 (may not work)