BBQ Bacon Cheddar Burger-Loaded Fries

  1. Cook Cheez Whiz and barbecue sauce in saucepan on low heat until Cheez Whiz is melted and sauce is heated through, stirring frequently.
  2. Keep warm.
  3. Meanwhile, deep fry steak fries as directed on package; drain.
  4. For each portion, 2 servings: Combine 1/4 cup (50 mL) each lettuce, bacon, tomatoes and onions.
  5. Place 4 oz.
  6. (115 g) meat in bowl; top with 4 oz.
  7. (115 g) potatoes and lettuce mixture.
  8. Drizzle with 1/2 cup (125 mL) Cheez Whiz mixture.

barbq sauce, beef patties, romaine lettuce, bacon bits, tomatoes, onions

Taken from www.kraftrecipes.com/recipes/bbq-bacon-cheddar-burger-loaded-fries-123712.aspx (may not work)

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