Penne with Chicken, Mushrooms and Onions

• 3 cups penne pasta, uncooked
• 1/3 cup Kraft Zesty Italian Dressing, divided
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 lb. (225 g) cremini mushrooms, sliced
• 1-1/2 cups slivered red onions
• 4 cloves garlic, minced
• 2 Tbsp. capers
• 1/3 cup Kraft 100% Parmesan Grated Cheese
• 2 Tbsp. chopped fresh parsley

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat half the dressing in large skillet on medium heat.
3. Add chicken; cook and stir 8 to 10 min.
4. or until done.
5. Transfer to bowl; cover to keep warm.
6. Heat remaining dressing in skillet.
7. Add mushrooms, onions and garlic; cook and stir 7 min.
8. or until softened.
9. Drain pasta, reserving 1/2 cup cooking water.
10. Stir reserved liquid into ingredients in skillet; bring to boil.
11. Add chicken, capers, cheese and parsley; mix lightly.

penne pasta, italian dressing, chicken breasts, cremini mushrooms, slivered red onions, garlic, capers, cheese, parsley

Taken from www.kraftrecipes.com/recipes/penne-chicken-mushrooms-onions-180195.aspx (may not work)