Jamaican Chilled Avocado Soup W/ Fresh Ginger and Lime Crema

• 14 cup butter
• 1 cup onion, finely chopped
• 2 12 teaspoons fresh ginger, peeled and grated
• 2 large avocados, peeled and mashed
• 4 teaspoons fresh lime juice
• 1 12 cups chicken stock
• 12 teaspoon black pepper
• 1 green onion, finely chopped
• 12 cup half-and-half
• 14 cup sour cream
• 2 teaspoons fresh lime juice
• 14 teaspoon garlic, minced
• 14 teaspoon salt

1. To make the soup: Melt butter in a saucepan and cook the onions for about 4 min, until softened.
2. Add ginger and continue to cook an additional 2 minute.
3. Add the avocado and chicken stock; whisk to combine.
4. Simmer over medium-low heat for about 5 minute.
5. Add green onion and transfer the soup to a blender and puree, in batches if necessary, until smooth.
6. Place in a bowl and stir in half and half, salt and pepper to taste.
7. Chill thoroughly before serving.
8. Make Crema: Stir together the sour cream, lime juice, garlic, and salt.
9. When soup is chilled, garnish each portion with a generous dollop of crema.

butter, onion, fresh ginger, avocados, lime juice, chicken stock, black pepper, green onion, sour cream, lime juice, garlic, salt

Taken from www.food.com/recipe/jamaican-chilled-avocado-soup-w-fresh-ginger-and-lime-crema-174364 (may not work)