Goat Cheese and Blackberry Tart

• 1 cup fresh or frozen blackberries
• 1 prepared graham cracker crust
• 5 oz. soft goat cheese
• 1/2 cup low-fat milk
• 13 cup sugar
• 2 large eggs
• 1 tsp. lemon zest
• 1/2 tsp. vanilla extract
• 2 Tbs. seedless blackberry jam

1. Preheat oven to 350F.
2. Spread blackberries over bottom of crust.
3. Place cheese, milk, sugar, eggs, lemon zest and vanilla in blender or food processor.
4. Blend until smooth.
5. Pour cheese mixture over blackberries.
6. Bake 45 to 50 minutes, or until filling has set and tip of knife inserted in center comes out clean.
7. Cool on wire rack.
8. Place blackberry jam and 1 tsp.
9. water in microwave-safe bowl.
10. Microwave on high 30 seconds, or until jam turns liquid.
11. Stir until smooth.
12. Brush mixture over top of tart.
13. Slice into 8 wedges, and serve once jam has set.

blackberries, graham cracker crust, goat cheese, lowfat milk, sugar, eggs, lemon zest, vanilla extract, blackberry

Taken from www.vegetariantimes.com/recipe/goat-cheese-and-blackberry-tart/ (may not work)