Cherry Fluff

• 1 container (8 oz.) frozen whipped topping, thawed
• 1 can (1-1/4 lb.) crushed pineapple, drained
• 1 can (1-1/3 lb.) cherry pie filling
• 1 can (14 oz.) sweetened condensed milk
• 1/2 cup flaked coconut
• 1/2 cup pecans, chopped

1. Combine all ingredients in a large bowl; mix well.
2. Chill overnight.

frozen whipped topping, pineapple, cherry pie filling, condensed milk, flaked coconut, pecans

Taken from www.foodgeeks.com/recipes/3011 (may not work)