Sweet and Sour Sauce for Poultry

• 12 cup vinegar
• 12 cup semi dry red wine
• 1 tablespoon paprika
• 3 fresh garlic cloves, peeled and minced
• 12 cup onion
• 12 cup leek
• 1 tablespoon potato starch or 1 tablespoon cornstarch
• 4 -6 teaspoons sugar, substutite equal to 1/4 cup sugar (4-6 packets)
• 2 tablespoons apricot jam, melted (optional)

1. In a small-medium bowl, mix all the ingredients together.
2. Place in a plastic bag with your choice of beef or poultry.
3. Shake until it is coated and refrigerate overnight, or for at least 2 hours.
4. Bake or cook the meat the way you would normally.
5. Baste often during cooking.

vinegar, semi dry red wine, paprika, garlic, onion, leek, potato starch, sugar, apricot

Taken from www.food.com/recipe/sweet-and-sour-sauce-for-poultry-352165 (may not work)