Artomato Pizza

• 1 Boboli pizza crust
• 12 cup mozzarella cheese (Kraft) or 12 cup Italian cheese blend (Kraft)
• 12 cup colby cheese (Kraft) or 12 cup Mexican blend cheese (Kraft)
• olive oil or garlic oil
• 1 garlic clove, Crushed
• 2 roma tomatoes, Sliced thin
• 1 small maui onion, Slice into rings
• 2 tablespoons black olives, Sliced
• 2 tablespoons artichoke hearts, chopped
• pepper

1. Layer pizza crust with a light brushing of oil and crushed garlic.
2. Sprinkle with cheese.
3. Slice the roma tomatoes thin, laying them out flat on a cutting board and sprinkle liberally with fresh ground pepper.
4. (I really "go for it but, I love pepper).
5. Cover entire surface of pizza with tomatoes next add rings of onion over the top.
6. Add the olives and Artichokes last.
7. Sprinkle lightly with oregano if desired.
8. Bake in oven at 425 for 10-13 minute to desired doneness.

crust, mozzarella cheese, colby cheese, olive oil, garlic, roma tomatoes, maui onion, black olives, hearts, pepper

Taken from www.food.com/recipe/artomato-pizza-213708 (may not work)