Polish Sausage & Ham Soup

• 2 tablespoons butter
• 1/2 onion, chopped
• 1 green pepper, seeded & chopped
• 1/2 lb kielbasa, sliced
• 1/4 lb ham, cut into cubes
• 2 (10 ounce) cans chicken broth
• 1 (8 ounce) can tomato sauce
• 1 cabbage
• 1 1/2 teaspoons red pepper flakes
• 1 teaspoon Season-All salt
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 dashes cayenne pepper

1. Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half.
2. Melt the butter in a large pot. Saute the onions & peppers for 5 minutes.
3. Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes.
4. Serve hot with warm bread.

butter, onion, green pepper, kielbasa, ham, chicken broth, tomato sauce, cabbage, red pepper, seasonall, thyme, marjoram, salt, black pepper, cayenne pepper

Taken from www.food.com/recipe/polish-sausage-ham-soup-355728 (may not work)