Chicken Casserole

• 1 (10 3/4 ounce) can cream of mushroom soup (Campbell's condensed)
• 1 (10 3/4 ounce) can cream of chicken soup (same as above)
• 4 bone-in chicken breasts
• 13 cup milk
• 0.5 (16 ounce) bag kluski noodles
• 13 cup chicken broth (or drippings)
• potato chips (optional)

1. Heat oven to 350F.
2. Lightly salt chicken.
3. Bake chicken breast down in a glass bowl or casserole dish covered for 1 hour and 10 minutes.
4. Cool.
5. Pick chicken from bone cutting into bite sized pieces.
6. Discard bone and skin, but save 1/3 cup of drippings.
7. Cook noodles according to their directions.
8. In a large casserole dish, mix cut up chicken and all other ingredients together.
9. Place in oven at 350F for 1 hour.
10. Cool and serve.

cream of mushroom soup, cream of chicken soup, milk, kluski noodles, chicken broth, potato chips

Taken from www.food.com/recipe/chicken-casserole-45555 (may not work)