AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

• 1 1/2 lb shrimps
• 1/2 butternut pumpkin/squash
• 1 medium onion, sliced
• 3 clove garlic, minced
• 2 cup long beans, cut into 3 inch lenghts
• 400 ml coconut milk
• 2 tbsp fish sauce
• 2 pieces chili pepper

1. Heat oil in a large pan over medium heat.
2. Saute onions and garlic until becomes tender.
3. Add squash and long beans.
4. Cover and cook for 5 minutes Add coconut milk, chili pepper and fish sauce.
5. Cook in a low heat, cover and let it boil for a few minutes.
6. Add shrimps.
7. Simmer for 15 minutes until the vegetables are cooked.
8. Season with salt and pepper.
9. Serve hot with steamed rice.
10. Serve, share and enjoy!

shrimps, butternut pumpkin, onion, clove garlic, long beans, coconut milk, fish sauce, chili pepper

Taken from cookpad.com/us/recipes/359076-amies-pumpkin-beans-shrimps-in-coconut-milk-ginataang-kalabasa (may not work)