Chai Tea

• 1 tablespoon fennel seed
• 6 green cardamom pods
• 12 whole cloves
• 1 cinnamon stick
• 1 (1/4-inch) piece ginger root, peeled and thinly sliced
• 6 black peppercorns
• 7 cups water
• 2 tablespoons Darjeeling tea
• 4 tablespoons brown sugar
• 1 cup milk

1. In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water.
2. Boil for 5 minutes.
3. Remove from the heat and steep for 10 minutes.
4. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
5. Strain mixture, discard spices and return the tea to the saucepan.
6. Stir in the brown sugar and milk.
7. Serve immediately.

fennel seed, green cardamom, cloves, cinnamon, ginger root, black peppercorns, water, darjeeling tea, brown sugar, milk

Taken from www.foodnetwork.com/recipes/chai-tea-recipe.html (may not work)