Chicken Italiano

• 14 cup garlic-flavored oil
• 1 teaspoon dried oregano
• 14 teaspoon cracked pepper
• 12 teaspoon garlic powder
• 2 lbs boneless skinless chicken breast halves
• 12 teaspoon salt
• 1 (4 ounce) jar chopped pimiento, drained
• 12 teaspoon balsamic vinegar
• 1 teaspoon garlic-flavored oil

1. Prepare outdoor grill with medium-hot coals or heat broiler.
2. Oil grill rack.
3. Mix 1/4 cup garlic-flavored oil, oregano, pepper and garlic powder in bowl.
4. Lightly flatten chicken breast halves.
5. Brush both sides of chicken with oil mixture; sprinkle with salt.
6. Grill 3 minutes per side to cook through.
7. Mix pimientos, vinegar and 1 teaspoon garlic-flavored oil in another small bowl.
8. Spoon over chicken.

garlic, oregano, cracked pepper, garlic, chicken, salt, pimiento, balsamic vinegar, garlic

Taken from www.food.com/recipe/chicken-italiano-512862 (may not work)