Acapulco

• 1 ounce gold tequila
• 1 ounce golden rum
• 2 ounces fresh grapefruit juice
• 3 ounces pineapple juice
• nasturtium blossoms (optional)

1. Add tequila, rum, grapefruit juice, and pineapple juice to a shaker filled with ice.
2. Shake vigorously.
3. Strain into an ice-filled highball glass.
4. Garnish with nasturtium blossom, if desired.

gold tequila, golden rum, fresh grapefruit juice, pineapple juice, blossoms

Taken from www.food.com/recipe/acapulco-456115 (may not work)