Cranberry Ginger Tea
- 2 cups boiling water
- 12 cup ginger, fresh,thinly sliced
- 12 cup cranberries, fresh,rinsed
- 1 pinch nutmeg
- 12 cup cranberry juice
- 2 mint sprigs
- In a medium sized bowl, pour boiling water over ginger and cranberries.
- Cover and let stand 20 minutes.
- Strain, add nutmeg and cranberry juice and stir.
- Serve warm or chilled over ice cubes.
- Garnish with mint.
boiling water, ginger, cranberries, nutmeg, cranberry juice, mint sprigs
Taken from www.food.com/recipe/cranberry-ginger-tea-46145 (may not work)