Chicken N Stuffing Scallop Recipe

• 1 (8 ounce.) pkg. herb stuffing
• 3 c. cubed cooked chicken
• 1/2 c. butter
• 1/2 c. flour
• Salt and pepper
• 4 c. chicken broth
• 6 slightly beaten Large eggs
• 1 recipe Pimento Mushroom Sauce

1. Prepare stuffing according to package directions.
2. Spread in 13 x 9 inch baking dish; top with layer of chicken.
3. In large pan heat butter; blend in flour and seasonings.
4. Add in cold broth; cook and stir till mix thickens.
5. Stir small amount warm mix into Large eggs, return to warm mix; pour over chicken.
6. Bake at 325 degrees for 40 to 45 min.
7. Let stand 5 min to set; cut in squares and serve with Pimento Mushroom Sauce.
8. 12 servings.

herb stuffing, chicken, butter, flour, salt, chicken broth, eggs, recipe pimento mushroom sauce

Taken from cookeatshare.com/recipes/chicken-n-stuffing-scallop-20294 (may not work)