Hot Jonkanoo Shrimp

• 450 g jumbo shrimp (2 lbs)
• 10 ml Walker's Wood Jonkanoo Hot Pepper Sauce (2 tsp)
• 15 ml red wine vinegar (1 Tbsp.)
• 50 g butter ((2 oz) (or substitute))
• 1 dash salt (to taste)
• 3 cloves garlic, minced
• 1 lemon, cut into wedges
• 1 bunch fresh parsley, chopped fine

1. In a large skillet melt butter over a low flame.
2. Add garlic and cook lightly.
3. Mix in vinegar, Walker's Wood Jonkanoo Hot Pepper Sauce, and shrimp.
4. Saute for about 1 minute.
5. Remove and spread coated shrimp in a flat ovenproof dish.
6. Place under a hot grill until sizzling for about 3 minutes (do not overcook).
7. Garnish with parsley and lemon wedges.
8. Serve immediately with rice.

jumbo shrimp, jonkanoo, red wine vinegar, butter, salt, garlic, lemon, parsley

Taken from www.food.com/recipe/hot-jonkanoo-shrimp-2685 (may not work)