Curried Onions Recipe

• 4 med. white onions, thinly sliced
• 1/2 c. butter
• 2 teaspoon curry pwdr
• Salt and pepper to taste

1. Saute/fry onions in butter over very low heat (very slow cooking of the onions gives them a very delicate, almost sweet taste).
2. Saute/fry till limp and translucent/soft.
3. Stir in curry pwdr and salt and pepper and continue cooking 3 to 4 min.
4. Serve as a topping for warm dogs, along with mustard and sauerkraut if you like.

white onions, butter, curry pwdr, salt

Taken from cookeatshare.com/recipes/curried-onions-20668 (may not work)