Vegan Garlic and Herb Pretzels

• 2 packages yeast
• 1 12 cups warm water
• 1 teaspoon salt
• 1 teaspoon vegan sugar
• 4 -5 cups flour
• 2 cloves of crushed garlic
• 1 tablespoon basil
• 1 tablespoon parsley
• sea salt

1. Dissolve yeast in water.
2. Add salt, vegan sugar and 2 cups of the flour.
3. Mix crushed garlic and herbs.
4. Add 2 cups more of the flour and keep adding until dough is no longer sticky.
5. Roll into snakes and shape into pretzels.
6. Bake at 425 for 10-15 minutes until brown!
7. Sprinkle with sea salt.

yeast, water, salt, vegan sugar, flour, garlic, basil, parsley, salt

Taken from www.food.com/recipe/vegan-garlic-and-herb-pretzels-94544 (may not work)