Artichoke Appetizer/Dip

• 2 (14 ounce) cans artichokes
• 1 cup mayonnaise
• 1 cup parmesan cheese
• 8 ounces mozzarella cheese
• 14 teaspoon garlic salt

1. Preheat oven to 350.
2. Drain and chop artichokes.
3. Mix all ingredients together.
4. Bake at 350 until bubbly.

artichokes, mayonnaise, parmesan cheese, mozzarella cheese, garlic

Taken from www.food.com/recipe/artichoke-appetizer-dip-461483 (may not work)