Authentic and Substantial Pork Don

• 400 grams Thinly sliced pork belly
• 2 Onion
• 1/3 Burdock root
• 800 ml Bonito soup stock (thin)
• 100 ml Soy sauce
• 100 ml Mirin
• 3 tbsp Sugar

1. Cut the burdock root into long thin shavings (easy if you use a vegetable peeler).
2. Cut the pork belly and onions into bite-sized pieces.
3. Put bonito soup stock, soy sauce, mirin, and sugar in a pot.
4. Boil.
5. Add pork belly and burdock root and boil.
6. Skim off the scum.
7. Simmer for 10 minutes.
8. Add onions and simmer for another 10 minutes.
9. Done.
10. Add mitsuba, pickled red ginger or soft poached egg if you want.

pork belly, onion, burdock root, soup stock, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/153810-authentic-and-substantial-pork-don (may not work)