Quick Tiramisu

• 6 tablespoons Kahlua or other coffee liqueur
• 3 tablespoons sugar
• 1 tablespoons water
• 2 teaspoons instant espresso powder or instant coffee powder
• 1/2 cup whipped cream cheese
• 2 tablespoons whipping cream
• 5 1/2-inch-thick slices purchased pound cake
• 2 teaspoons unsweetened cocoa powder

1. Combine Kahlua, 1 tablespoon sugar, 1 tablespoon water and instant espresso powder in small bowl; stir until espresso powder dissolves.
2. Combine cream cheese, whipping cream, 1 tablespoon Kahua mixture and remaining 2 tablespoons sugar in another small bowl and whisk to blend.
3. Place 1 slice of cake in each of 2 large goblets or 1 1/4-cup ramekins.
4. Brush each slice with 1/4 of Kahlua mixture.
5. Spread half of cheese mixture over each cake slice.
6. Top each with 1 1/2 slices cake, pressing to fit.
7. Brush each with half of remaining Kahlua mixture.
8. Sift cocoa over desserts.
9. Serve immediately or cover and refrigerate up to 1 day.

kahlua, sugar, water, espresso powder, whipped cream cheese, whipping cream, cake, cocoa

Taken from www.epicurious.com/recipes/food/views/quick-tiramisu-1065 (may not work)