Quick Tiramisu
- 6 tablespoons Kahlua or other coffee liqueur
- 3 tablespoons sugar
- 1 tablespoons water
- 2 teaspoons instant espresso powder or instant coffee powder
- 1/2 cup whipped cream cheese
- 2 tablespoons whipping cream
- 5 1/2-inch-thick slices purchased pound cake
- 2 teaspoons unsweetened cocoa powder
- Combine Kahlua, 1 tablespoon sugar, 1 tablespoon water and instant espresso powder in small bowl; stir until espresso powder dissolves.
- Combine cream cheese, whipping cream, 1 tablespoon Kahua mixture and remaining 2 tablespoons sugar in another small bowl and whisk to blend.
- Place 1 slice of cake in each of 2 large goblets or 1 1/4-cup ramekins.
- Brush each slice with 1/4 of Kahlua mixture.
- Spread half of cheese mixture over each cake slice.
- Top each with 1 1/2 slices cake, pressing to fit.
- Brush each with half of remaining Kahlua mixture.
- Sift cocoa over desserts.
- Serve immediately or cover and refrigerate up to 1 day.
kahlua, sugar, water, espresso powder, whipped cream cheese, whipping cream, cake, cocoa
Taken from www.epicurious.com/recipes/food/views/quick-tiramisu-1065 (may not work)