Our Coleslaw

• 3 -4 tablespoons low-fat mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon white vinegar
• 1 (1 g) package Splenda sugar substitute
• 3 teaspoons celery seeds
• 12 cup raisins
• 2 medium carrots, shredded
• 4 -5 green onions, chopped, green included
• 3 cups cabbage, shredded

1. Mix the first 6 ingredients together in a medium bowl while you shred the carrots and cabbage and chop the green onions.
2. Add the carrots, cabbage and green onions.
3. Mix well.

yellow mustard, white vinegar, splenda sugar, celery seeds, raisins, carrots, green onions, cabbage

Taken from www.food.com/recipe/our-coleslaw-155652 (may not work)