Clam And Sweet Potato Ceviche

• 2 limes, juiced
• 2 lemons, juiced
• 1 inch ginger, peeled and grated
• 2 stalks celery, grated
• 1/4 red onion, grated
• 4 sprigs cilantro
• 1/4 red onion, short julienned
• 3 tablespoons cilantro, chopped
• 2 jalapenos, seeded and small diced
• 2 dozen sapelo island clams, steamed in white wine and shucked
• 1 sweet potato, diced and cooked in orange juice with star anise and honey
• 1 ear corn, boiled and cut off the cob
• 3 tablespoons Georgia olive oil

1. Combine all ingredients in a bowl and muddle.
2. Allow to sit for 20 minutes and strain.

lemons, ginger, stalks celery, red onion, cilantro, red onion, cilantro, jalapenos, sweet potato, corn, olive oil

Taken from www.foodrepublic.com/recipes/clam-and-sweet-potato-ceviche-recipe/ (may not work)