Five Can Casserole

• 1 can (7 oz.) tuna, drained and flaked
• 1 can (10-1/2 oz.) condensed chicken noodle soup
• 1 can (10-1/2 oz.) condensed cream of mushroom soup
• 1 can (3 oz.) Chinese noodles
• 1 can (5-1/3 oz.) evaporated milk

1. Mix all together.
2. Place in greased 1-1/2 quart casserole and bake in 350F oven for 30 minutes.

tuna, condensed chicken, condensed cream, chinese noodles, milk

Taken from www.foodgeeks.com/recipes/890 (may not work)