Chocolate Oatmeal No-Bake Cookies

• 2 cups Sugar
• 1 stick Margarine
• butter
• 1/2 cup Milk - skim, 2%
• whole
• 4 tbsp. Hershey's Baking Cocoa
• any brand
• 3 cups Rolled Oats - any brand
• 1/2 cup Peanut butter - creamy
• chunky
• 1 tsp. of Vanilla

1. In the pan on medium heat add: 2 C Sugar 1 Stick Margarine or butter 1/2 C Milk - skim, 2% or whole 4 TBSP Hershey's Baking Cocoa or any brand In a large bowl add: 3 C Rolled Oats - any brand 1/2 C Peanut butter - creamy or chunky if you're feeling crazy Heat sugar mixture, while stirring, to a boil.
2. When it starts to boil leave it for one minute.
3. Stir again.
4. Remove from heat then add 1 TSP of Vanilla.
5. Pour mixture over the oats and peanut butter in large bowl.
6. (Some people like to add coconut, chocolate chips or nuts) Let it sit and cool for at least 30-60 minutes then drop by spoonful on wax paper or foil.
7. Chill.
8. (These are better after a couple days of chilling if you can wait.)

sugar, margarine, butter, milk, cocoa, peanut butter, chunky, vanilla

Taken from www.foodgeeks.com/recipes/21581 (may not work)