Baked Brussel Sprout Salad

• 1 lb Brussel Sprouts
• 1 medium onion
• 1 large red pepper
• 1 packages cherry tomatoes
• 1/2 cup extra virgin olive oil
• 1 dash fresh cracked pepper
• 1 dash kosher or sea salt to coat
• 1/2 packages bacon of your choice
• 4 medium chicken breasts, cut into bite sizes

1. preheat oven to 400
2. cover large cookie sheet in tinfoil
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
4. pour EVOO over veggies, mix until coated
5. salt and pepper to your tastes, mix veggies till coated
6. pour veggies onto cookie sheet
7. slice bacon into 1 inch pieces, cover veggies with bacon
8. be sure to spread items in ONE layer or they will not brown correctly
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

brussel sprouts, onion, red pepper, cherry tomatoes, extra virgin olive oil, fresh cracked pepper, kosher, bacon, chicken breasts

Taken from cookpad.com/us/recipes/364925-baked-brussel-sprout-salad (may not work)