Wheat Germ & Applesauce Loaf

• 2 eggs
• 13 cup honey
• 13 cup vegetable oil (lite Olive oil)
• 1 12 cups applesauce
• 12 cup chopped nuts
• 2 teaspoons lemon zest
• 2 cups flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 12 teaspoons cinnamon
• 14 teaspoon nutmeg
• 12 cup wheat germ
• 14 cup wheat bran

1. Beat the eggs until they are light in color and thickened, beat in the honey, oil,& applesauce Stir in the nuts& lemon rind.
2. Mix the dry ingredients, stirring until well mixed.
3. Add the dry ingredients to the egg mixture and stir gently until just mixed Pour into a greased loaf pan (3L, apprx 9 3/4 x 5 3/4" pan).
4. Bake in a 350F oven for apprx 1 hour.
5. Cool in the pan for 10 minutes then remove and finish cooling on a rack.

eggs, honey, vegetable oil, applesauce, nuts, lemon zest, flour, baking powder, baking soda, salt, cinnamon, nutmeg, germ, bran

Taken from www.food.com/recipe/wheat-germ-applesauce-loaf-42792 (may not work)