Mum's Cornbread

• 1 cup yellow cornmeal
• 1 cup white flour
• 13 cup sugar
• 12 teaspoon salt
• 4 teaspoons baking powder
• 1 egg, slightly beaten
• 14 cup butter, melted and cooled
• 34 cup milk
• 3 tablespoons light sour cream

1. Sift the dry ingredients together in a bowl, add milk, sour cream, beaten egg, and butter.
2. Stir well with a wooden spoon.
3. Pour into greased muffin pans or into an 11 ich by 5 inch cake pan.
4. grate nutmeg over the top.
5. Bake in a hot oven (425℉) for 20 mins or until lightly browned on top.
6. Serve with butter and while hot.

yellow cornmeal, white flour, sugar, salt, baking powder, egg, butter, milk, light sour cream

Taken from www.food.com/recipe/mums-cornbread-377098 (may not work)