Cranberries and Cream Jubilee

• 1 cup cranberries
• 23 cup orange marmalade
• 13 cup sugar
• 1 teaspoon cinnamon
• 14 cup orange juice
• 2 pints vanilla or 2 pints chocolate ice cream
• 1 small wafer cookies

1. use fresh or frozen cranberries.
2. in a large saucepan, combine cranberries, marmalade, sugar, cinnamon, and orange juice, bring mixture to a boil, reduce heat to low simmer, uncovered 8-10 minutes or until cranberries burst and mixture is syrupy.
3. place 2 scoops ( 1/3 c each) ice cream into each dessert glass or bowl, spoon warm cranberry mixture over ice cream.
4. garnish with small cookies and fresh mint leaves, if desired.

cranberries, orange marmalade, sugar, cinnamon, orange juice, vanilla, cookies

Taken from www.food.com/recipe/cranberries-and-cream-jubilee-471753 (may not work)