Sweet and Spirited Angel Food Cake

• 1/2 cup sugar
• 6 tablespoons water
• 1/2 cup Scotch
• 1 teaspoon grated orange peel
• 3 cups 1/2-inch pieces peeled cored pineapple (from 1/2 large)
• 4 cups strawberries, hulled, halved
• 1 cup seedless green grapes
• 1 purchased 14.5-ounce angel food cake
• Whipped cream

1. Stir sugar and water in heavy small saucepan over low heat until sugar dissolves.
2. Remove from heat.
3. Add Scotch and orange peel.
4. (Syrup can be made 1 day ahead.
5. Cover and refrigerate.)
6. Combine pineapple, berries, grapes and syrup in large bowl.
7. Let stand at least 15 minutes and up to 1 hour.
8. Cut cake into 8 pieces; arrange on plates.
9. Spoon fruit and syrup over cake.
10. Garnish with dollop of whipped cream.

sugar, water, scotch, pineapple, strawberries, green grapes, cake, cream

Taken from www.epicurious.com/recipes/food/views/sweet-and-spirited-angel-food-cake-5449 (may not work)