Pecan Coated Chicken Nuggets

• 2 large eggs
• 2 tablespoons water
• 1 cup pecan meal
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 12 tablespoon dried parsley
• 3 chicken breasts
• 3 tablespoons safflower oil or 3 tablespoons sunflower oil

1. Beat eggs and water in a small bowl.
2. Mix pecan meal & spices in a medium bowl.
3. Chop chicken breast into bite size pieces.
4. Dip chicken pieces in egg mixture, then pecan meal mixture.
5. Fry in skillet until no longer pink.

eggs, water, meal, salt, pepper, garlic, onion powder, parsley, chicken breasts, safflower oil

Taken from www.food.com/recipe/pecan-coated-chicken-nuggets-298282 (may not work)